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durum wheat spaghetti

A product can be called durum wheat semolina spaghetti only when it is the result of the extrusion, rolling and drying of dough made exclusively from hard wheat and water.

Durum Wheat Spaghetti Pasta Wholesale

durum wheat spaghetti

Durum wheat spaghetti pasta wholesale price is much cheaper than retail price. Hard or durum wheatgrains are more difficult to break apart, they have a course texture and a yellow-amber color. From the milling of hard wheat we obtain semolina, whole wheat semolina and re-milled semolina. Compare to white flour, semolina …

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