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Pasta

Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Sicily. Also commonly used to refer to the variety of dishes made with it, pasta is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking. Some pastas can be made using rice flour in place of wheat flour to yield a different taste and texture, or for those who wish to avoid products containing gluten.

Pastas may be divided into two broad categories: dried (pasta secca) and fresh (pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced in the home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines. Fresh pastas available in grocery stores are produced commercially by large-scale machines.

Elbow


Nutrients Per 100 gr
Energy value 350 kcal
Protein 12.5 gr
Fat 1.2 gr
Trans fatty acid 0 gr
Carbohydrates 74 gr
Cholesterol 0 mg
Vitamin A 182 mcg
Vitamin C O.7 mg
Sodium 24.8 mg
Calcium 86.7 mg

Fosilli


Nutrients Per 100 gr
Energy value 350 kcal
Protein 12.5 gr
Fat 1.2 gr
Trans fatty acid 0 gr
Carbohydrates 74 gr
Cholesterol 0 mg
Vitamin A 182 mcg
Vitamin C O.7 mg
Sodium 24.8 mg
Calcium 86.7 mg

Fosilli Mix Vegetable


Nutrients Per 100 gr
Energy value 350 kcal
Protein 12.5 gr
Fat 1.2 gr
Trans fatty acid 0 gr
Carbohydrates 74 gr
Cholesterol 0 mg
Vitamin A 182 mcg
Vitamin C O.7 mg
Sodium 24.8 mg
Calcium 86.7 mg

Grandi


Nutrients Per 100 gr
Energy value 350 kcal
Protein 12.5 gr
Fat 1.2 gr
Trans fatty acid 0 gr
Carbohydrates 74 gr
Cholesterol 0 mg
Vitamin A 182 mcg
Vitamin C O.7 mg
Sodium 24.8 mg
Calcium 86.7 mg

Mix Pasta


Nutrients Per 100 gr
Energy value 350 kcal
Protein 12.5 gr
Fat 1.2 gr
Trans fatty acid 0 gr
Carbohydrates 74 gr
Cholesterol 0 mg
Vitamin A 182 mcg
Vitamin C O.7 mg
Sodium 24.8 mg
Calcium 86.7 mg

Picolli


Nutrients Per 100 gr
Energy value 350 kcal
Protein 12.5 gr
Fat 1.2 gr
Trans fatty acid 0 gr
Carbohydrates 74 gr
Cholesterol 0 mg
Vitamin A 182 mcg
Vitamin C O.7 mg
Sodium 24.8 mg
Calcium 86.7 mg

Picolli Mix Vegetable


Nutrients Per 100 gr
Energy value 350 kcal
Protein 12.5 gr
Fat 1.2 gr
Trans fatty acid 0 gr
Carbohydrates 74 gr
Cholesterol 0 mg
Vitamin A 182 mcg
Vitamin C O.7 mg
Sodium 24.8 mg
Calcium 86.7 mg

Sedano


Nutrients Per 100 gr
Energy value 350 kcal
Protein 12.5 gr
Fat 1.2 gr
Trans fatty acid 0 gr
Carbohydrates 74 gr
Cholesterol 0 mg
Vitamin A 182 mcg
Vitamin C O.7 mg
Sodium 24.8 mg
Calcium 86.7 mg

Shells


Nutrients Per 100 gr
Energy value 350 kcal
Protein 12.5 gr
Fat 1.2 gr
Trans fatty acid 0 gr
Carbohydrates 74 gr
Cholesterol 0 mg
Vitamin A 182 mcg
Vitamin C O.7 mg
Sodium 24.8 mg
Calcium 86.7 mg

Shells Mix Vegetable


Nutrients Per 100 gr
Energy value 350 kcal
Protein 12.5 gr
Fat 1.2 gr
Trans fatty acid 0 gr
Carbohydrates 74 gr
Cholesterol 0 mg
Vitamin A 182 mcg
Vitamin C O.7 mg
Sodium 24.8 mg
Calcium 86.7 mg